If you’ve already mastered the basics of working with sourdough, you may know how to handle the product, make it and use it in a few recipes. And if you’re a bakery professional, you may have realized that sourdough is a real growth area for your bakery. As a solution to gluten intolerance, sourdough can enable you to reach a clientele you wouldn’t otherwise be able to target. But perhaps you’d like to take it a step further? If this is the case, BRO can come to your site to reinforce what you’ve learned and take your knowledge a step further with our advanced sourdough course.
Advanced sourdough course for catering, hotel and bakery professionals
Behind BRO are three expert French bakers. Driven by a love of good products, backed by solid experience and driven by the desire to train a new generation of committed bakers, we support professionals through an advanced sourdough course adapted to every need.
To enable us to offer our advice to as many people as possible, we are now able to travel anywhere in the world to train your teams.
We can adapt to the configuration of your premises and offer training over several days, giving you all the keys to mastering sourdough preparation in its entirety and going as far as possible in its use.
More than just an advanced sourdough course, BRO offers you a real sharing of knowledge. We pass on years of practical experience to your teams, so that you can perpetuate the love of sourdough bread and panettone all over the world.
BRO training: from theory to practice
We travel to your site to provide advanced sourdough course training worldwide. As a Qualiopi-certified training organization in France (which attests that we meet the highest standards in professional training), we can provide you with a comprehensive training program to help you master the use of sourdough, from theory to practice.
With this in mind, we begin by providing you with theoretical knowledge of the sourdough fermentation process and the interactions between enzymes, salt, water, gluten, etc. Essential to understanding sourdough, this phase will provide you with expert insight and enable you to see the concrete benefits of sourdough.
Our advanced sourdough course then turns to the use of sourdough. Depending on the course you choose (bread or panettone), we’ll teach you how to make several recipes to get the most out of sourdough.
Finally, because our course would not be complete without optimized production, we train you in production organization using Excel sheets.
Would you like to find out more about our advanced sourdough courses? Discover our sourdough bread and sourdough panettone courses on our website.
