sourdough
panettone course

Learn the most advanced techniques of
sourdough panettone baking

B.R.O. is a member of the national sourdough panettone team, which consists of only four bakers representing France at the
Panettone World Championship 2023
This competition brings together the finest panettone craftsmen united in national teams from around the world, and we take pride in showcasing our dedication and skills on this global stage. Our participation underscores our expertise in crafting sourdough panettone.

This sourdough panettone baking course:

  • Concentrates the maximum amount of exclusive and useful information, that we’ve gathered for years
  • It is extremely efficient, no waste of your time
  • Offers totally personalized coaching
  • Includes Excel sheets with recipes adjusted specifically for you and your team

01. Course MISSION

duration:

5 DAYS

location:

WORLDWIDE

your bakery/hotel/restaurant

languages:

ENGLISH
FRENCH

You need this course if:

Because you want to:

Team benefits:

03. curriculum

Module 1

The basics of sourdough brioche

Duration: about 8 hours
Topics: assisting participants in their practical understanding of sourdough baking.

Module 2

Production of different varieties of sourdough panettone

Duration: 48 hours
 Topics: achieving the production of various sourdough panettone.

Module 3

Sourdough panettone and pandoro production organization

Duration: about 4 hours
Topics: sourdough panettone and pandoro production organization on Excel sheets with the participants.

Ready to become a master sourdough panettone baker?  Book a call now to learn more about our comprehensive sourdough training program!

Join the pioneers of the sourdough panettone revolution

04. TESTIMONIALS

05. OUR CERTIFICATION

Our company is Qualiopi certified, which attests that we meet the highest standards in professional training and service in France.

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