Sourdough Bread
Course

Make outstanding bread that shares your love and positive energy with the customers

This sourdough bread baking course:

01. Course Mission

duration:

5 DAYS

location:

WORLDWIDE

at your bakery, restaurant, or hotel.

languages:

ENGLISH
FRENCH

You need this course if

You want to:

Team benefits:

03. curriculum

Module 1

The basics of simple fermentation using white or country bread

Duration: about 8 hours
Topics: assisting participants in their practical understanding of sourdough baking.

Module 2

Production of different varieties of sourdough bread

Duration: about 48 hours 
Topics: achieving the production of various sourdough bread types.
  1. Yeast, short fermentation
  2. Biga brioche: pre-fermented yeast dough, that you put into the final dough – great taste and softness

Module 3

Sourdough bread production organization

Duration: about 4 hours
Topics: sourdough bread production organization on Excel sheets with the participants.

Ready to become a master sourdough bread baker? 
Book a call now to learn more about our comprehensive
sourdough training program!

Bread is both ordinary and
sacred, a centerpiece that
brings people together.

04. TESTIMONIALS

05. OUR CERTIFICATION

Our company is Qualiopi certified, which attests that we meet the highest standards in professional training and service in France.

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