Sourdough Bread
Course

Make outstanding bread that shares your love and positive energy with the customers

Pâte

This sourdough bread baking course:

Pâte

01. Course Mission

duration:

5 DAYS

location:

WORLDWIDE

at your bakery, restaurant, or hotel.

languages:

ENGLISH
FRENCH

Cut in half bread
Breads
Breads

You need this course if

You want to:

Team benefits:

testimonial sourdough bread training
Testimonial

03. curriculum

Module 1

The basics of simple fermentation using white or country bread

Duration: about 8 hours
Topics: assisting participants in their practical understanding of sourdough baking.
breads before baking

Module 2

Production of different varieties of sourdough bread

Duration: about 30 hours 
Topics: achieving the production of various sourdough bread types.

  1. Yeast, short fermentation
  2. Biga brioche: pre-fermented yeast dough, that you put into the final dough – great taste and softness
Brioche

Module 3

Sourdough bread production organization

Duration: about 4 hours
Topics: sourdough bread production organization on Excel sheets with the participants.
Baked sourdough breads

Ready to become a master sourdough bread baker? 
Book a call now to learn more about our comprehensive
sourdough training program!

Bread is both ordinary and
sacred, a centerpiece that
brings people together.

04. TESTIMONIALS

05. OUR CERTIFICATION

Our company is Qualiopi certified, which attests that we meet the highest standards in professional training and service in France.

Qualiopi
Dough
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