Bakery development assistance | BRO

Bakery development assistance

Bakery development assistance

Are you looking for professional support to help you develop your business? BRO is the structure you need! As an organization specializing in consulting and support for food industry professionals, we can help you improve your bakery in every way. From drawing up your business plan to optimizing your work processes and developing your range, we’ll help you turn your project into a success story. We tell you all about our bakery development assistance service.

 

What does bakery development assistance include?

Designed to be as comprehensive as possible and offer you support at every stage of your opening or business, our bakery development assistance service includes a wide range of services. First of all, we can help you establish your bakery’s strategy: type of clientele targeted, location of the establishment, internal organization…

At the same time, our bakery development assistance service will, of course, look at the way you work, from the range of products you offer to your customers, to your work processes. Having opened and managed more than twenty successful bakeries, we now know which products have potential and which represent a dead loss for professionals.

With this in mind, the BRO team helps you carefully define your range and trains you to master sourdough. Thanks to this working method, you can enrich your proposals with a high-potential product, attracting a new clientele and being able to add value in terms of pricing.

Finally, BRO can help you optimize the layout of your furniture, both in the production and sales areas.

 

When should you use this service?

BRO’s bakery development assistance service can be considered at any stage of your development:

  • When setting up your business, prior to opening, or when preparing financing applications; to give credibility to your project and provide it with a realistic projection.
  • When optimizing your business, to boost profitability, improve working conditions for your employees or optimize your processes.
  • As part of large-scale development: if you’re planning to expand your facility or open a second one, we can help you plan these expansions with appropriate solutions.

 

How far can you go?

BRO’s bakery development assistance service is designed to support as many establishments as possible, and can be deployed anywhere in the world! We’ll come to your site, wherever you’re based.

 

Do you need support to develop your business or optimize your work processes? BRO can help you with its bakery development assistance service.

Guillaume Etlin
This article is written by

Guillaume Etlin

Parisian baker chef, bakeries owner, and sourdough bread and panettone expert.  Crafting sourdough panettone all year round, his bakeries continue to thrive, attracting customers even during the off-season. Also, they supply sourdough bread to exclusive hotels and restaurants, including those with Michelin stars.

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Pains superposés
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