Panettone shelf life

Panettone shelf life

If you’re thinking of expanding your bakery’s product range, you’re spoilt for choice with all the recipes devised by professionals over the decades. One of the most popular is panettone. A traditional brioche originating from Italy, panettone is, in its classic recipe, a brioche incorporating candied fruit. BRO, which specializes in panettone production, recommends this product as part of the extension of your range, and in particular, its sourdough production, as panettone shelf life will then be very interesting for the professional.

 

Why choose sourdough panettone?

BRO advises you to choose sourdough panettone as part of the extension of your product range. If panettone is a popular product that you can sell all year round, making it with sourdough offers significant advantages. And for a baker, one of the major advantages of this product is panettone shelf life.

In fact, thanks to the acidity of sourdough, the structure of the bread crumb and the preservation of moisture, the shelf life of a panettone made with sourdough is longer than that of a panettone made with yeast. This is an important detail, as it gives you more time to sell off your stock.

 

What is the panettone shelf life?

If you opt for sourdough production, you’ll enjoy a panettone shelf life of up to several weeks. Thanks to this particularly long shelf life, you take few risks during production: in fact, the product will have plenty of time to sell before reaching its sell-by date.

Later, when you begin to sell a regular stock of your product, your panettone shelf life can become an argument in favor of presenting your customers a product they can keep for several weeks themselves.

 

How do I learn to make sourdough panettone?

But then, if the panettone shelf life of sourdough panettone sounds particularly interesting to you, you might want to learn how to make it. BRO can then help you! Our team, specialized in training professionals in the use of sourdough, can travel anywhere in the world to provide you with training in the making of sourdough panettone. We’ll help you get to grips with the whole process.

 

So, if you’re looking for a product with a long shelf life to offer your customers, panettone is the way to go. With panettone shelf life, you’ll have a product that can be kept for several weeks. As an added bonus, sourdough can help you attract new customers to your establishment.

Guillaume Etlin
This article is written by

Guillaume Etlin

Parisian baker chef, bakeries owner, and sourdough bread and panettone expert.  Crafting sourdough panettone all year round, his bakeries continue to thrive, attracting customers even during the off-season. Also, they supply sourdough bread to exclusive hotels and restaurants, including those with Michelin stars.

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