The sourdough bread training course in Seattle offered by BRO is a comprehensive program that teaches you how to make sourdough bread from start to finish. Founded in 2020 by two bread experts, Thierry Delabre and Guillaume Etlin, our training course specializes in slow fermentation using natural sourdough.

Our sourdough bread training in Seattle

Our sourdough bread training in Seattle is an intensive course of approximately fourty hours spread over five days. In less than a week, you will benefit from accelerated learning that will take you from tentative attempts to complete mastery of sourdough bread in just five days. Our training is built on a combination of theory and practice, with an emphasis on homemade products and quality ingredients.

We favor organic or sustainably grown flours as much as possible, a guarantee of naturalness that is appreciated by sourdough bread lovers.

In terms of content, you will discover how natural sourdough works and the scientific basics of fermentation: the life cycle of sourdough, how to maintain a sourdough culture, and the key parameters for successful fermentation (amount of sourdough, temperature, hydration, rising time).

On the practical side, you will quickly get your hands dirty. Guided by an experienced instructor, you will learn how to knead, shape, and bake different types of sourdough bread.

By the end of the course, you will know how to create an active sourdough starter, maintain it, and produce consistent, successful sourdough bread in your bakery. In short, you will leave with genuine artisanal expertise and a real selling point to offer your customers.

A human approach and a high-quality program

One of the strengths of our sourdough bread training in Seattle is our human, educational, and personalized approach. You are not faced with impersonal video modules: you interact with a real artisan baker who shares his experience and passion for quality bread. The trainer adapts to your level, your equipment, and your goals. Every question you ask is answered, every move you make is observed and improved upon thanks to their expert advice.

The atmosphere is friendly and conducive to learning. This human dimension makes all the difference compared to learning alone in a corner: it motivates and builds confidence.

In five days, you gain truly rewarding experience, as you benefit directly from the expertise accumulated by master bakers. It must be said that BRO’s teaching team is made up of high-level experts.

The sourdough bread training course in Seattle offered by BRO is a unique opportunity for any professional to acquire valuable expertise in ideal conditions. You learn from passionate experts, using a proven method, without having to travel and enjoying all the benefits of learning at home. So, are you ready to wow Seattle with your own sourdough bread? Contact us now !