Sourdough bread classes near me - BRO

Sourdough bread classes near me

Sourdough bread classes near me

Are you a professional in the bakery, hospitality, or restaurant industry looking to expand your offerings? BRO Bread has the perfect solution for you! Specializing in professional culinary training, we assist businesses in broadening their range with the addition of sourdough bread. If you’re searching for sourdough bread classes near me, BRO Bread offers global on-site training right in your establishment!

Why Opt for Sourdough Bread Training?

Sourdough bread is a unique product. It is gluten-intolerance-friendly and can enhance team comfort by reducing night shifts. The fermentation process of sourdough bread offers numerous benefits for both consumers and businesses. By offering this high-quality product, you can truly differentiate yourself from competitors with a unique offering that is still rare internationally. Introducing sourdough bread can have several effects on your business:

  • Increase your renown and enhance your brand image with a “gluten intolerance-friendly” offering;
  • Attract new customers and, consequently, increase your revenue;
  • Reduce night shift hours.

To master the basics of this production and start selling it promptly, perhaps you are searching for “sourdough bread classes near me”? In that case, BRO Bread is here to assist!

Where Can We Provide Sourdough Bread Classes Near Me?

BRO Bread is your training institute specialized in sourdough fermentation. Delivered by French professionals in the field, our courses ensure a comprehensive understanding of the method. From setting up work tools in your premises to the final extraction of sourdough bread from the oven, we provide global support throughout all stages.

To help you master this preparation wherever you are, we offer sourdough bread classes near me across the globe. Whether you run a bakery in Europe, a hotel in the United States, or a restaurant anywhere else, BRO Bread will come to your kitchen and train your team directly in your facilities. The training lasts five days at your location and equips you with all the essentials to master the preparation after we leave.

Wondering where to find sourdough bread classes near your position? BRO Bread will come to your location and train your teams in mastering this preparation. Interested in learning more or discussing a potential training session? Do not hesitate to contact us today!

Guillaume Etlin
This article is written by

Guillaume Etlin

Parisian baker chef, bakeries owner, and sourdough bread and panettone expert.  Crafting sourdough panettone all year round, his bakeries continue to thrive, attracting customers even during the off-season. Also, they supply sourdough bread to exclusive hotels and restaurants, including those with Michelin stars.

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how we can help your bakery, pastry shop, restaurant or hotel

Pains superposés
Lot de trois panettones
Panettone tranché

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