BRO supports professional bakers, restaurant owners and hoteliers in upgrading the skills of their teams with a sourdough bread course in Berlin designed for experts in the field. By training your teams to make sourdough bread, you can offer your customers a differentiating product, synonymous with know-how and adapted to specific diets. In the long term, this training can help you increase your sales by making your product more affordable and attracting new customers.

BRO on the move in Berlin and throughout Germany

Are you considering using our sourdough bread course in Berlin for bakers, restaurateurs or hoteliers? BRO can travel anywhere in the city, but also in the rest of the country.

In fact, to ensure that our training is as effective as possible, we can deliver it right on your premises. In this way, your teams will be trained to make sourdough bread in an environment they are familiar with, and in direct contact with the equipment they use every day.

Would you like to take advantage of this opportunity? Contact us now to discuss and plan your sourdough bread course in Berlin.

Sourdough bread course in Berlin by BRO

BRO is a training organization founded by experienced French sourdough bakers, and works exclusively with industry professionals to help their teams improve their skills. With BRO’s sourdough bread course in Berlin, you’ll have all the knowledge you need to make sourdough, design and bake bread, and organize your bakery.

To make our course as comprehensive as possible, we’ve divided it into three sections, which add up to a total of five days training.

The first part of our sourdough bread course in Berlin is essential, as it focuses on the theory behind the fermentation action of sourdough, giving you a precise understanding of this essential step in the development of your product.

Once you’ve mastered the basics, we’ll train your teams to make sourdough bread using a variety of recipes. By the end of this phase, your teams will have all the skills they need to prepare, bake and offer for sale delicious sourdough breads, including traditional breads as well as brioches.

Finally, we’ll look at how to organize the production of your recipes in your workshop, because with the right organization, working with sourdough can reduce the number of hours worked at night.

Whether you’re a baker, restaurateur or hotelier, don’t hesitate to contact BRO to take advantage of our sourdough bread course in Berlin.