Sourdough bread course in Edinburgh | BRO

Sourdough bread course in Edinburgh

Sourdough bread course in Edinburgh

For professionals in the bakery sector, managing to renew and offer a complete range of products can sometimes be a real headache. Between trends, changing consumption patterns and the cost of raw materials, finding new products to offer for sale is a real challenge. But there’s one product category that’s under-appreciated today, and yet offers undeniable advantages: sourdough bread. If you’d like to learn how to make sourdough bread, BRO offers a sourdough bread course in Edinburgh, held on your premises.

 

Sourdough bread course in Edinburg at your premises

BRO is a training organization specialized in supporting bakers, as well as restaurant and hotel brigades. We come to your premises to give you a sourdough bread course in Edinburgh, giving you all the keys you need to work efficiently with sourdough on a daily basis.

To ensure that our training is as comprehensive as possible, we have organized it into several areas of work spread over the five days of training:

  • A first phase focused on understanding and learning the sourdough fermentation process. This stage is imperative if you are to fully grasp all the implications of this process and of sourdough.
  • A second concrete phase, spread over several days and focused on making sourdough breads. This is the heart of our sourdough bread course in Edinburgh: to give you the keys to different sourdough bread, focaccia and brioche recipes, so that you can then repeat these recipes with your customers.
  • Finally, a short final phase to help you organize the production of your sourdough breads into your work routine.

With a very specific process, sourdough bread needs to be taught by experts to ensure that the principles of fermentation are properly applied. With this in mind, you can turn to our sourdough bread course in Edinburgh. Our team of Parisian bakers will come to your site anywhere in and around Edinburgh to provide the training.

 

The benefits of sourdough bread for the baker

A sourdough bread course in Edinburgh will provide you with all the keys you need to work with this product in your establishment. And it could very well boost your brand in the long term!

Sourdough bread is a rarer product than traditional bread, yet it is suitable for special diets, particularly those of people with gluten intolerance. So, by adopting sourdough bread in your establishment, you can attract a new clientele and increase your customer flow.

At the same time, sourdough bread is a special product, requiring genuine expertise, which you can then leverage on its selling price to generate a good margin.

 

Want to master the fundamentals of sourdough bread preparation? Contact our team and let’s plan a sourdough bread course in Edinburg or anywhere else in Scotland.

Guillaume Etlin
This article is written by

Guillaume Etlin

Parisian baker chef, bakeries owner, and sourdough bread and panettone expert.  Crafting sourdough panettone all year round, his bakeries continue to thrive, attracting customers even during the off-season. Also, they supply sourdough bread to exclusive hotels and restaurants, including those with Michelin stars.

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