With BRO, train your bakery teams in sourdough bread preparation and expand your product range! Prized as a premium product, and increasingly sought-after because of its suitability for certain gluten intolerances, sourdough bread can really change the experience of your bakery, adopting a new positioning of quality and authenticity. And so that your teams can master the basics, from making to baking, BRO offers you its sourdough bread course in Ireland.

Our sourdough bread course in Ireland in few words

Would you like to produce and sell delicious sourdough bread in your bakery? Rely on BRO’s expertise in this field! Our experienced trainers come directly to your bakery to deliver a sourdough bread course in Ireland, covering all the steps involved in making sourdough bread.

Reserved for professionals in the bakery trade, our course is divided into three main areas, enabling you to become autonomous in the making of your own sourdough breads and loaves as soon as our trainers leave.

To this end, the first part of our sourdough bread course in Ireland focuses on the theoretical aspect of sourdough fermentation, this reaction and the interactions between the various elements of your sourdough to understand precisely the process at work behind fermentation.

Once this theoretical phase is complete, we train your teams to make a wide variety of sourdough bread recipes, so that you can offer your customers a range of breads with different flavors and origins.

Finally, we offer a final training course focused on setting up, understanding and optimizing the production process in your workshop.

A course designed for professionals, delivered by professionals

BRO’s sourdough bread course in Ireland has been specifically designed to meet the needs of bakery, catering and hospitality professionals. Prepared and taught by experienced French instructors, our course is offered in English, directly on your premises, so that your teams can experiment and get used to making sourdough bread under real conditions.

Over the years, we’ve already trained dozens of professionals around the world, and can now pass this experience on to others!

Would you like to have your teams trained directly on your site thanks to sourdough bread course in Ireland for professional bakers? We invite you to contact us to discuss your requirements in more detail, or to schedule a training session!