Creating a differentiating bakery offering in a major city requires know-how, time and the right mentors. With our sourdough bread course in San Francisco, we provide your teams with direct expertise that will be a real differentiator for your establishment. Over 5 intensive days, our bakery chefs train your bakers in every stage of sourdough bread production.
Why choose BRO?
So why choose BRO and its sourdough bread course in San Francisco? First of all, because incorporating sourdough mastery into your menu gives you an important competitive edge.
Choosing BRO for your training also means benefiting from a methodology forged over dozens of training sessions delivered. Thanks to our trainers, your teams will learn how to create stable sourdough bread in the best possible conditions, how to manage fermentation by reducing the number of over-night hours, and how to have better overall management to reduce losses.
BRO offers its sourdough bread course in San Francisco
BRO’s sourdough bread course in San Francisco takes place in your bakery, restaurant or hotel.
We’ll start with an initial module covering the basics of fermentation. This module will enable your teams to understand the use of sourdough. This module is essential, as sourdough is a complex product based on several biological and biochemical processes.
The second and longest module focuses on the production of different varieties of sourdough bread. In this module, you’ll make your own loaves and learn how to produce a wide range of sourdough breads, from authentic bread to fougasse or brioche.
And finally, a third and final module will show your teams how to organize the production of sourdough bread. Over a period of around three hours, BRO will explain how to implement the entire production process according to your needs and expectations.
By the end of the fifth day, your team will be able to produce regular, tasty, profitable sourdough bread, ready to conquer the demanding San Francisco Bay Area market. If you wish, BRO can also offer you specific training in sourdough panettone to expand your range.
BRO’s sourdough bread course in San Francisco is more than an internship: it’s a partnership focused on performance and sustainability. Whether you want to increase the average ticket, create a signature taste or improve efficiency, our proven methods are quickly measurable. Contact us now!
