Do you run a restaurant, hotel or bakery in Glasgow and want to offer new products to your customers? BRO can help! Our team of French pastry chefs has extensive experience in the manufacture of sourdough products.
Based on our knowledge and our desire to pass on our love of the product, we now offer sourdough classes in Glasgow, on request for professionals.
BRO’s sourdough class in Glasgow
BRO is a training organization (certified in France) specializing in the transmission of knowledge related to sourdough. Firmly convinced of the undeniable qualities and advantages of this product, we offer professionals a sourdough class in Glasgow designed to meet all their requirements.
As part of your training, we teach you the basics of sourdough fermentation. Our team will then help you to get to grips with sourdough and work with it using a variety of recipes.
Our sourdough class in Glasgow is divided into two main courses: one for bread and one for panettone. Each of these courses can provide a differentiating feature for your establishment (bread being ideal for attracting customers or offering a top-of-the-range breakfast in your hotel; and panettone being an interesting product that you can really add value to). During our sourdough class in Glasgow, whichever course you choose, we’ll introduce you to several recipes.
Finally, so that you are fully autonomous once our team has left, we prepare you for the organization of production.
Sourdough class in Glasgow and elsewhere in Scotland
Our sourdough class in Glasgow is aimed at professionals: chefs wishing to offer new products, bakers wishing to expand their range and hotel managers wishing to offer top-of-the-range products to their customers.
We come directly to your site to provide five days of training. Our team, fluent in English, will be able to train every member of your team in the handling and use of sourdough, so that you’ll be fully autonomous in the long term.
We can travel for a sourdough class in Glasgow, or anywhere else in Scotland. In fact, BRO is committed to working all over the world to train professionals in the use of sourdough and to participate in the transmission of knowledge.
Would you like to know more, have questions about our training courses or find out about our prices? We invite you to discover the page dedicated to training or to contact us directly.
