Whether you’re a baker, restaurateur or hotelier, are you looking for a new product segment to offer your customers to vary the flavors in your establishment? Sourdough could be the answer! With its digestibility adapted to certain gluten intolerances and requiring genuine expertise, sourdough bread can enable you to offer an attractive selling price. And to master all the ins and outs of sourdough production, you can turn to BRO’s sourdough course in Amsterdam. We train professionals to make a wide range of sourdough recipes.
We can come to your premises to train you.
A sourdough course in Amsterdam covering numerous recipes
BRO is a French training organization specializing in helping bakers, restaurateurs and hoteliers make and use sourdough. Drawing on our experience of successful bakery openings, we offer two major courses to help you master sourdough to perfection in your establishment: a sourdough bread-making course and a sourdough panettone-making course.
Whichever course you choose, you’ll benefit from a comprehensive overview of the bread-making process. Our expert trainers will guide you through the entire process, explaining it clearly to your teams.
From the use of sourdough to the preparation of different recipes and baking, your team members will have all the skills they need to make their own recipes. As soon as we leave, the recipes can be put into practice on your premises.
Theoretical and organizational training
In addition to practical training, our sourdough course in Amsterdam also includes two other major phases. The first part of the course focuses on the theory behind sourdough fermentation. In this phase, we give your teams a concrete understanding of how sourdough works – an essential step.
Once you’ve mastered the theory and the manufacturing process, we take the time to help you organize the production of your sourdough bread or panettone in your establishment. We use Excel spreadsheets to guide you through the entire process.
Training for professionals
BRO’s sourdough course in Amsterdam is tailor-made for professionals. We offer a complete course giving you all the basics for making sourdough specialties in just five days. And to make it as easy as possible for you to learn directly with your own tools, we’ll come to your site to train you, whether in Amsterdam or anywhere else in the Netherlands.
Would you like to train your teams in the use of sourdough to offer your customers new specialties? Contact BRO and book a sourdough course in Amsterdam! More information on Whatsapp or by appointment via Calendly.
