Have you always dreamed of being able to offer delicious sourdough bread to your customers in your establishment? With BRO, this dream can now become reality! Our French training organization travels all over the world to introduce bakery and catering professionals to the art of sourdough.
Our experienced trainers provide a 5-day sourdough course in Washington D.C. for your teams. At the end of this course, your team will know how to produce and use sourdough in your recipes on a daily basis.
Our training is divided into three modules designed to answer all your questions.
Theory module of our sourdough course in Washington D.C.
Our sourdough course in Washington D.C. naturally begins with a theory module. Sourdough is a very special product, which is used via a fermentation process that is much more complex than it seems.
If you’re going to use sourdough in your recipes, it’s vital that you really understand the principles behind the product. To this end, BRO’s trainers explain all the theoretical foundations of natural fermentation, as well as the interactions between water, gluten and enzymes during this process.
Practical module to learn how to use sourdough
Once you’ve mastered the theoretical basics of sourdough use, BRO offers you the opportunity to enter a concrete training area. Our sourdough course in Washington D.C. focuses on the production of sourdough bread or sourdough panettone, depending on the course you choose.
To help you make the most of sourdough, we give you the keys to making and producing sufficient quantities of a wide range of sourdough bread recipes and related products. Our two training courses will enable you to train your teams to make brioches, classic breads, multigrain breads and traditional French farmer’s bread (meteil).
These original, sourdough-based recipes can be promoted in your establishment as high-end products.
Our sourdough course in Washington D.C. will enable you to understand the concept and make your own sourdough breads on your own, right from the start. But we’ll also help you optimize your work processes, so that operations run as smoothly as possible.
Organizational module to help you optimize your production
The last module of our sourdough course in Washington D.C. is dedicated to the organization of production. This is BRO’s main strength: we come to your premises to train you.
As a result, we can see in real time the difficulties you face in your kitchens. Based on these issues, we help you organize the production of your sourdough and its various linked recipes on Excel spreadsheets adapted to your structure.
Would you like to adopt a premium positioning and offer your customers a new range of products? With BRO’s sourdough course in Washington D.C., you can benefit from a complete five-day training course, delivered on your premises, to master this product and pass it on to your customers.
Want to go further? Visit the training page or book an appointment now!
