Will the production organization become more difficult?

Bread course: Your employees will be happier because you will be able to avoid night shifts if you want, they will enjoy fewer repetitive tasks, and will finally learn the beauty of “living bread”. You also decrease salary expenses because there will be less work at night. Panettone course: Sourdough panettone requires a special organization that we will teach you.

Will the expenses increase?

You might need to buy fridges and add a fermentation room (optional for sourdough bread but necessary for panettone) – it doesn’t cost a lot and will pay back. But it is important.

What if I am not ready to implement these new techniques?

You might need to buy fridges and add a fermentation room (optional for sourdough bread but necessary for panettone) – it doesn’t cost a lot and will pay back. But it is important.

Do you teach baking baguettes?

We will teach you to bake baguettes also if you want, and very good sourdough bread of course.

What if my team changes?

We do follow-ups, a WhatsApp group and ongoing support is included.

What if I lose my head baker?

We train your team. Don’t lose them all at the same time. The head baker is supposed to train the replacement, and we can support the new one. We can also come back and train your team again.

What if I don’t have a fermentation room?

Bread training: You will still be able to bake sourdough bread. But the result won’t be consistent. The more control you have over your environment, the more consistent will be the results. Panettone training: Sourdough panettone baking requires dedication, time, and temperature control. You need to control your environment to avoid problems and be consistent.

Will baking sourdough bread increase the price of the production?

Bread training: Overall no. The salary expenses will go down (fewer night shifts) – a normal person doesn’t eat more than 200g of bread per day (so it costs less) – plus you have to bake fewer times – big loaves of bread can be baked in bigger quantities at the same time in the oven, it is more efficient in terms of the workforce input, the electric bill will get lower, and the sourdough bread lasts longer. Baguette lasts less and baking baguette consumes more electricity. Also, you can make avocado toast, croutons, pain perdu, and croque monsieur with sourdough bread. Panettone training: Yes, but you will sell about 50 dollars product.

Will baking sourdough panettone increase the price of the production?

Bread training: Overall no. The salary expenses will go down (fewer night shifts) – a normal person doesn’t eat more than 200g of bread per day (so it costs less) – plus you have to bake fewer times – big loaves of bread can be baked in bigger quantities at the same time in the oven, it is more efficient in terms of the workforce input, the electric bill will get lower, and the sourdough bread lasts longer. Baguette lasts less and baking baguette consumes more electricity. Also, you can make avocado toast, croutons, pain perdu, and croque monsieur with sourdough bread. Panettone training: Yes, but you will sell about 50 dollars product.

Our Story

BRO™

Welcome to the Bread Revolution Organization, founded by sourdough master Thierry Delabre and his talented apprentice Guillaume Etlin. We’re a well-established institute offering top-notch sourdough training courses.

Who is BRO™?

BRO is the Bread Revolution Organization.

Hey there!

Our mission? To equip bakers and passionate enthusiasts like you with the techniques, processes, and science behind creating incredible bread.

Our courses and programs are tailored to meet your unique needs, ensuring a personalized learning experience. Get ready to dive deep into the world of sourdough.

You’ll gain a thorough understanding of every aspect, from creating and maintaining a sourdough starter to expertly mixing, kneading, proofing, shaping, and baking the perfect loaf.

We’ll explore various flavors too, from classic wheat and rye to exciting options like einkorn or rice, and a range of mouthwatering sourdough bread varieties, including whole wheat, rye, einkorn, and multigrain.

But wait, there’s more!

In addition to our comprehensive bread techniques program, we offer specialized classes focused on sourdough pizza and mouthwatering sourdough panettone. We believe in giving you a well-rounded education and expanding your culinary horizons.

At the Bread Revolution Organization, we don’t just teach theory—we provide hands-on experience.

You’ll have the opportunity to put your newfound skills into practice under the guidance of our experienced instructors. It’s all about honing your craft and becoming a confident sourdough expert.

So, whether you’re a professional baker or simply a passionate restaurant chef looking to level up your skills, join us on this exciting journey. Together, let’s unlock the secrets of sourdough and elevate your bread-making game.

Get ready to revolutionize your sourdough bread journey. Enroll in our sourdough course today and let the adventure begin!

The BRO Manifesto

BRO is the Bread Revolution Organization.

A pacifist organization that gets its hands dirty to put sourdough bread back at the center of the table.
We believe that everyone should have access to the right bread: sourdough, made from ancient, locally grown varieties of wheat.

Simple, friendly and a job well done. We share these values with the members of the BRO community, made up of committed professionals and individuals.

Soon ours?