Welcome to the Bread Revolution Organization, founded by sourdough master Thierry Delabre and his talented apprentice Guillaume Etlin. We’re a well-established institute offering top-notch sourdough training courses. 

Who is BRO™?

BRO is the Bread Revolution Organization.

Hey there!

Our mission? To equip bakers and passionate enthusiasts like you with the techniques, processes, and science behind creating incredible bread.

Our courses and programs are tailored to meet your unique needs, ensuring a personalized learning experience. Get ready to dive deep into the world of sourdough. 

You’ll gain a thorough understanding of every aspect, from creating and maintaining a sourdough starter to expertly mixing, kneading, proofing, shaping, and baking the perfect loaf.

We’ll explore various flavors too, from classic wheat and rye to exciting options like einkorn or rice, and a range of mouthwatering sourdough bread varieties, including whole wheat, rye, einkorn, and multigrain.

But wait, there’s more! 

In addition to our comprehensive bread techniques program, we offer specialized classes focused on sourdough pizza and mouthwatering sourdough panettone. We believe in giving you a well-rounded education and expanding your culinary horizons.

At the Bread Revolution Organization, we don’t just teach theory—we provide hands-on experience. 

You’ll have the opportunity to put your newfound skills into practice under the guidance of our experienced instructors. It’s all about honing your craft and becoming a confident sourdough expert.

So, whether you’re a professional baker or simply a passionate restaurant chef looking to level up your skills, join us on this exciting journey. Together, let’s unlock the secrets of sourdough and elevate your bread-making game.

Get ready to revolutionize your sourdough bread journey. Enroll in our sourdough course today and let the adventure begin!

The BRO Manifesto

BRO is the Bread Revolution Organization.

A pacifist organization that gets its hands dirty to put sourdough bread back at the center of the table.
We believe that everyone should have access to the right bread: sourdough, made from ancient, locally grown varieties of wheat.

Simple, friendly and a job well done. We share these values ​​with the members of the BRO community, made up of committed professionals and individuals.

Soon ours?

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